Lemon Tree Hotel, Jhansi has announced multiple job openings for experienced hospitality professionals and fresh talent looking to build a career in the hotel industry. The hotel is inviting applications for Front Office, Food & Beverage Service, Housekeeping, Bakery, and Culinary departments.

This is an excellent opportunity to work with one of India’s leading hospitality brands and grow professionally in a dynamic work environment.

Organization Details

• Company Name: Lemon Tree Hotels
• Location: Lemon Tree Hotel, Jhansi
• Industry: Hospitality & Hotel Management
• Job Type: Full-Time
• Application Mode: Email / CV Submission

Available Positions

Front Office Department

1. Assistant Front Office Manager / Deputy Front Office Manager
   • Prior experience with Lemon Tree Hotels is mandatory.
2. Assistant Front Office Manager
   • Salary: ₹40,000 Gross
   • Previous Lemon Tree Hotels experience required.

Culinary Department

3. Sous Chef – Indian Cuisine
   • Salary: ₹40,000 Gross

Bakery Department

4. Bakery GSA
   • Vacancies: 1
   • Salary: ₹18,000 Gross

Food & Beverage Service Department

5. F&B Service GSA
   • Vacancies: 2
   • Salary: ₹14,000 Gross

Housekeeping Department

6. Housekeeping GSA
   • Vacancies: 1
   • Salary: ₹14,000 Gross

Eligibility Criteria

Candidates should possess:

• Relevant experience in the respective department
• Strong communication and interpersonal skills
• Excellent teamwork abilities
• Guest-centric attitude
• Passion for the hospitality industry

Required Details in Application

Candidates should mention the following information while applying:

• Current CTC
• Expected CTC
• Notice Period
• Total Years of Experience

How to Apply

Interested candidates can send their updated CV to:

Email: hrm.js@lemontreehotels.com

Contact Number: 6265513519

Only shortlisted candidates will be contacted for further recruitment processes.

Technical FAQs

1. What is the role of an Assistant Front Office Manager?

The Assistant Front Office Manager supervises guest check-in/check-out operations, manages reservations, handles guest complaints, and ensures smooth front-office functioning.

2. What are the responsibilities of a Sous Chef in a hotel?

A Sous Chef assists the Head Chef in kitchen operations, menu planning, food preparation, quality control, hygiene compliance, and staff supervision.

3. What does a Housekeeping GSA do?

A Housekeeping Guest Service Associate maintains guest rooms, public areas, cleanliness standards, and ensures a comfortable stay experience for hotel guests.

4. What skills are required for F&B Service GSA positions?

Candidates should have knowledge of guest service, food handling practices, table service standards, communication skills, and hospitality etiquette.

5. Why is prior hospitality experience important in hotel operations?

Previous hotel experience helps candidates understand guest expectations, hotel SOPs, service standards, safety protocols, and operational efficiency, resulting in better guest satisfaction.